Chris started life in Detroit, Michigan, and moved to Rhode Island as a young adult. After graduating from the Culinary Institute of America in Hyde Park, New York, he spent 25 years working as a chef in restaurants and inns. Being focused on his culinary career, it wasn't until he and his wife purchased their first home that Chris realized his interest in real estate. In 2014, he retired from chef life to ultimately pursue his real estate interest. While the two careers may not seem [...]

Chris started life in Detroit, Michigan, and moved to Rhode Island as a young adult. After graduating from the Culinary Institute of America in Hyde Park, New York, he spent 25 years working as a chef in restaurants and inns. Being focused on his culinary career, it wasn't until he and his wife purchased their first home that Chris realized his interest in real estate. In 2014, he retired from chef life to ultimately pursue his real estate interest. While the two careers may not seem related, it turns out Chris’s goals are quite similar in both roles: he strives to not only meet expectations, but exceed them. Chris has deep roots in customer service and looks forward to working hard to assist you in your real estate ventures.